二百斤白酒放多少葡萄和冰糖，260斤山葡萄做酒需要多少冰糖

看你是種植的山葡萄還是野生的，種植的甜度高，配糖一般是10:2，如果是野生的山葡萄，配糖是10:2.3左右，你可自行計(jì)算一下。另，今年野生的山葡萄晚熟，這個(gè)時(shí)候還沒有成熟，如果你確定是山葡萄這個(gè)品種的葡萄，那肯定是種植的。260斤葡萄配52斤冰糖這樣。

20斤白酒放500克冰糖。酒類飲料一般加糖量在20度以內(nèi)，5-8度糖分比較適口，10斤白酒調(diào)配配制酒，酒精度調(diào)在35-45度之間即可，糖分每升50克左右，10斤白酒加250克冰糖就行了，20斤就加500克冰糖合適，過多味道甜膩，適口性也就會(huì)稍差了。白酒加冰糖主要是改善口味，有一定的提味作用，一般在浸泡藥酒或果味酒時(shí)放入冰糖。

自制葡萄酒，100斤（50kg）葡萄可以放20斤（10kg）冰糖，下面是以5kg葡萄做葡萄酒為例的方法：準(zhǔn)備材料：葡萄5kg，冰糖1kg，密封玻璃罐1個(gè) 1、葡萄挑出破損的扔掉，沖洗干凈后，瀝干水分備用。/iknow-pic.cdn.bcebos.com/35a85edf8db1cb13500470bfd054564e92584b28"target="_blank"title="點(diǎn)擊查看大圖"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/35a85edf8db1cb13500470bfd054564e92584b28?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/35a85edf8db1cb13500470bfd054564e92584b28"/>2、將葡萄一個(gè)個(gè)捏爛，一層葡萄一層冰糖放置在無油無水的玻璃罐中。/iknow-pic.cdn.bcebos.com/f9198618367adab4c28857ef86d4b31c8601e4c6"target="_blank"title="點(diǎn)擊查看大圖"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/f9198618367adab4c28857ef86d4b31c8601e4c6?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/f9198618367adab4c28857ef86d4b31c8601e4c6"/>3、將葡萄酒放置在陰涼處發(fā)酵。/iknow-pic.cdn.bcebos.com/86d6277f9e2f0708ba5d66ace424b899a801f2c6"target="_blank"title="點(diǎn)擊查看大圖"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/86d6277f9e2f0708ba5d66ace424b899a801f2c6?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/86d6277f9e2f0708ba5d66ace424b899a801f2c6"/>4、發(fā)酵半個(gè)月后，將葡萄渣撈出。/iknow-pic.cdn.bcebos.com/b151f8198618367a5dd1337123738bd4b21ce5c6"target="_blank"title="點(diǎn)擊查看大圖"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/b151f8198618367a5dd1337123738bd4b21ce5c6?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/b151f8198618367a5dd1337123738bd4b21ce5c6"/>5、繼續(xù)將葡萄酒放置陰涼處發(fā)酵半個(gè)月左右即可倒出飲用。/iknow-pic.cdn.bcebos.com/d058ccbf6c81800a3cadc5a2bc3533fa838b47d5"target="_blank"title="點(diǎn)擊查看大圖"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/d058ccbf6c81800a3cadc5a2bc3533fa838b47d5?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/d058ccbf6c81800a3cadc5a2bc3533fa838b47d5"/>